② Salad dehydration, a single processing capacity of about 800-1000ML

③ Stirring, used in the stirring of various mixed seasonings, beverages, etc.

④ Egg beating, egg white separation function for all kinds of baking production

⑤ Crushed ice, processing 5-10 ice cubes at a time to make smoothie milkshakes and other functions

(6) Grind meat, a small amount of sliced minced meat is recommended. I only use it to add a small amount of fine meat such as peeled and muscle or shrimp and fish to the vegetable filling.

[Precautions]

The blade is very sharp. Don't hurt your hand.

[Cleaning method]

① After using the machine, you can use a soft wool brush to brush the residue of the knife edge against the faucet. Please do not touch the steel knife part with your hands.

② Pay attention to keep the steel blade dry, and do not soak the steel blade in water for a long time.

③ Carrots and other fruits and vegetables are easy to dye plastic products, which can be diluted and soaked with kitchen bleach and have a sterilization effect.

④ Do not cook and disinfect at high temperature.